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FIFTH PUBLICATION, JANUARY 2018. THE Bioscientist. vol.6

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The Bioscientist: Vol. 6(1): 1-12, January 2018
Available online at http://www.bioscientistjournal.com
Ogbo and Igwilo O. C., 2018 Page 1

SHELF LIFE EXTENSION IN BURUKUTU, A NIGERIAN ALCOHOLIC
BEVERAGE USING ANTIMICROBIOLOGICALLY ACTIVE SPICES.

*Ogbo, F.C and Igwillo O.C.

¹Department of Applied Microbiology & Brewing,
Nnamdi Azikiwe University, PMB 5025, Awka, Nigeria

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© 2013. Journal of Faculty of Biosciences, Nnamdi Azikiwe University,

P. M. B. 5025 Awka, Nigeria.

email: thebioscientist@unizik.edu.ng

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