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THIRD PUBLICATION, JANUARY 2015. The Bioscientist. Vol. 1

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The Bioscientist: Vol. 3(2):114-118, September, 2013..
Available online at http://www.bioscientistjournal.com
Udedi et al, 2013. Page 114

Comparative Proximate Analyses of Raw and Cooked Tetracarpidium conophorum (African Walnut)
Found in Awka, Anambra State, Nigeria

*Udedi, S.C., Ani, O.N., Anajekwu, B.N., Igwilo,I.O., Ononamadu,C.J., Adindu, C.S. and Okafor, U.M
1Department of Applied Biochemistry, Nnamdi Azikiwe University, Awka, Nigeria.

*Corresponding Author’s Email: udedi2003@yahoo.com

Received: 22 August; Accepted 4 September, 2013.

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The Bioscientist: Vol. 1(2):119-126, September, 2013..
Available online at http://www.bioscientistjournal.com
Ogbunugafor et al, 2013 Page 119

ACajanus cajan: Potentials as Functional Food.
Ogbunugafor, H. A., Igwo-Ezikpe, M.N., Igwilo, I.O., Salisu T., 1Ezekwesili, C. N..
1. Department of Biochemistry, Faculty of Basic Medical Sciences, College of Medicine,
2. Dept. of Basic Medical Sciences, College of Medicine, University of Lagos, Lagos Nigeria.
3. Dept. of Cell and Genetics, University of Lagos. Lagos, Nigeria.

.*Corresponding author email: tetresearch@yahoo.com

Received: 13 June; Accepted 20 June, 2013.

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© 2013. Journal of Faculty of Biosciences, Nnamdi Azikiwe University,

P. M. B. 5025 Awka, Nigeria.

email: thebioscientist@unizik.edu.ng

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