Animal- Based Wastes as Sustainable Soil Conditioners Improve Morphometric Traits and Nutritional Compositions of Amaranthus Hybridus L.

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A. W. Ojewumi
D. O. Adelugba
J. O. Ajayi
M. G. Sejero
C. J. Nwankudu
F. K. Raji
A. O. Ani

Abstract

The use of organic fertilizer plays significant roles on the reclamation of nutrient depleted soil, sustainable production of crops and realization of food security. This study evaluated some animal-based organic wastes and their effects on morphometric traits and nutritional compositions of Amaranthus hybridus, using standard procedures. Physical property of soil of the study site revealed that the soil is majorly sandy soil (82.8%). The nutritional compositions of poultry droppings (PDs) were significantly higher (p<0.05) compared with normal soil and cow dung. Tallest plant height (59.00 cm) was recorded in the vegetable treated with 10 g PDs, leaf length (15.67 cm) and leaf width (8.00 cm) in the vegetable grown under 10 g CD, and number of leaves (35.66) and number of branches (16.60) in the vegetable grown under 5 g PDs (p < 0.05). Dry matter (25.65 mg/100g) and fat (1.32 mg/100g) were substantially higher in the vegetable grown under 10g CD (p < 0.05). However, 10 g PDs + NPK produced higher ash (2.23 mg/100g), crude fibre (5.72 mg/100g), crude protein (4.80 mg/100g) and carbohydrate (11.96 mg/100g) in the vegetable (p < 0.05). Furthermore, sodium (6.52 mg/100g), calcium (13.09 mg/100g) magnesium (15.63 mg/100g) and phosphorus (28.57 mg/100g) were also higher in the vegetable treated with 5 g of CD + NPK (p < 0.05). In conclusion, although the three nutrient sources influenced the growth of Amaranthus, however, 10 g CD and 5 g PDs significantly improved the growth and nutritional compositions of the vegetable, therefore the use of the animal-based fertilizers should be encouraged.

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How to Cite
Ojewumi, A. W., Adelugba, D. O., Ajayi, J. O., Sejero, M. G., Nwankudu, C. J., Raji, F. K., & Ani, A. O. (2026). Animal- Based Wastes as Sustainable Soil Conditioners Improve Morphometric Traits and Nutritional Compositions of Amaranthus Hybridus L. The Bioscientist Journal, 14(2), 257-270. https://doi.org/10.54117/the_bioscientist.v14i2.231
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