FERMENTATION SUBSTRATES FOR THE PRODUCTION OF LACTIC ACID A REVIEW
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Abstract
Pure sugars or edible crops have been a traditional substrate for lactic acid production that is advantageous in obtaining a pure lactic acid product. This review looks at the various materials which have been considered as attractive alternative substrates and renewable resources. These include by-products of agricultural industries, food industries (food waste), and natural unutilized biomasses such as starchy biomass, lingo-cellulosic biomass, whey, yogurt, glycerol.
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How to Cite
Obi, C. N., & Eze, C. P. (2022). FERMENTATION SUBSTRATES FOR THE PRODUCTION OF LACTIC ACID . The Bioscientist Journal, 9(1), 64-73. Retrieved from https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/87
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This work is licensed under a Creative Commons Attribution 4.0 International License.
References
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Abdel-Rahman, M. A., Tashiro, Y. and Sonomoto, K. (2013). Recent advances in lactic acid production by microbial fermentation processes. BiotechnolAdv 31:877–902
Bazinet, L. (2004). Electrodialytic phenomena and their applications in the dairy industry: a review. Crit Rev Food SciNutr; 44:525–44
Biebl, H. (2001). Fermentation of glycerol by Clostridium pasteurianum batch and continuous culture studies. J IndMicrobiolBiotechnol; 27:18–26
Chaisu, K., Charles, A.L., Guu, Y. K., Yen, T. B. and Chiu, C. H. (2014). Optimization lactic acid production from molasses renewable raw material through response surface methodology with Lactobacillus casei M-15, APCBEE Proc. 8 194–198
Cheng, K. K., Zhang, J. A., Liu, D. H., Sun, Y., Yang, M. D. and Xu, J. M. (2006). Production of 1, 3-propanediol by Klebsiellapneumoniae from glycerol broth, Biotechnol. Lett. 28 1817–1821.
Coelho, L., De Lima, C., Rodovalho, C., Bernardo, M. and Contiero, J. (2011). Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition, Braz. J. Chem. Eng. 28 27–36.
Dharmadi, Y., Murarka, A. and Gonzalez, R. (2006). Anaerobic fermentation of glycerol by Escherichia coli: a new platform for metabolic engineering. BiotechnolBioeng; 94:821–9.
Durnin, G., Clomburg, J., Yeates, Z., Alvarez, P. J. J., Zygourakis, K., Campbell, P. and Gonzalez, R. (2009). Understanding and harnessing the microaerobic metabolism of glycerol in Escherichia coli. BiotechnolBioeng; 103:148–61
Ghasemi, M., Ahmad, A., Jafary, T., Azad, A.K., Kakooei, S., Wan Daud, W.R. and Sedighi, M. (2017). Assessment of immobilized cell reactor and microbial fuel cell for simultaneous cheese whey treatment and lactic acid and electricity production 42 9107–9115.
Gonzalez, R., Murarka, A., Dharmadi, Y. and Yazdani, S.S. (2008). A new model for the anaerobic fermentation of glycerol in enteric bacteria: trunk and auxiliary pathways in Escherichia coli. MetabEng; 10:234–45.
Hong, A. A. C., Tanino, K. K., Peng, F., Zhou, S., Sun, Y., Liu, C. M. and Liu, D. H. (2009). Strain isolation and optimization of process parameters for bio conversion of glycerol to lactic acid. J ChemTechnolBiotechnol; 84:1576–81.
Idrees, M., Adnan, A., and Qureshi, F.A. (2013). Optimization of sulfide/sulfite pretreatment of lignocellulosic biomass for lactic acid production, BioMed Res. Int. 1
Juodeikiene, G., Zadeike, D., Bartkiene, E. and Klupsaite, D. (2016). Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey, LWT - Food Sci. Technol. 72 399–406.
Kim, H.O., Wee, Y.J., Kim, J.N., Yun, J.S. and Ryu, H.W. (2006). Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2. ApplBiochemBiotechnol; 131:694–704.
Kishimoto, K. (2008). Method for production lactic acid. Japan Patent WO2008126667 (A2)
Kitpreechavanich, V., Hayami, A., Talek, A., Chin, C.F.S., Tashiro, Y. and Sakai, K. (2016) Simultaneous production of L-lactic acid with high optical activity and a soil amendment with food waste that demonstrates plant growth promoting activity, J. Biosci. Bioeng. 122 105–110.
Kwan, T.H., Pleissner, D., Lau, K.Y., Venus, J., Pommeret, A. and Lin, C.S.K. (2015) Technoeconomic analysis of a food waste valorization process via microalgae cultivation and coproduction of plasticizer, lactic acid and animal feed from algal biomass and food waste, Bioresour. Technol. 198 292–299.
Komesu, A., de Oliveira, J.A.R., da S Martins, L.H., Wolf Maciel, M. R. and MacielFilho, R. (2017). Lactic acid production to purification: a review, BioResources 12 4364–4383.
Laopaiboon, P., Thani, A., Leelavatcharamas, V. and Laopaiboon, L. (2010). Acid hydrolysis of sugarcane bagasse for lactic acid production. BioresourTechnol; 101:1036–43.
Li, Y. and Cui, F. (2010). Microbial Lactic Acid Production from Renewable Resources, Sustainable Biotechnology, Springer, Dordrecht, pp. 211–228.
Lopez-Gomez, J. P., Latorre-Sanchez, M., Unger, P., Schneider, R., Coll Lozano, C. and Venus, J. (2019). Assessing the organic fraction of municipal solid wastes for the production of lactic acid. Biochem. Eng. J. 150 107251.
Miller, C., Fosmer, A., Rush, B., McMullin, T., Beacom, D. and Suominen, P. (2011). Industrial production of lactic acid. In: Murray II Moo-Young, Butler Michael, Webb Colin, editors. Comprehensive biotechnology; p. 179–88.
Murarka, A., Dharmadi, Y., Yazdani, S.S. and Gonzalez, R. (2008). Fermentative utilization of glycerol in Escherichia coli and its implications for the production of fuels and chemicals. Appl Environ Microbiol; 74:1124–35.
Nancib, A., Nancib, N. and Boudrant, J. (2009). Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcuslactis, World J. Microbiol. Biotechnol. 25 1423–1429.
Neu, A., Pleissner, D., Mehlmann, K., Schneider, R., Puerta-quintero, G.I. and Venus, J. (2016). Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure L(þ)-lactic acid production, Bioresour. Technol. 211 398–405.
Oliveira, R., MacielFilho, R. and Rossel, C.V. (2016). High lactic acid production from molasses and hydrolysed sugarcane bagasse, Chem. Eng. Trans. 50 307–312.
Oliveira, R.A., Eduardo VazRossell, A.K.C. and Filho, R.M. (2018). Challenges and opportunities in lactic acid bioprocess design—from economic to production aspects, Biochem. Eng. J. 15 219–239.
Ou, M.S., Ingram, L.O. and Shanmugam, K. (2011). L (þ)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans, J. Ind. Microbiol. Biotechnol. 38 599–605
Panesar, P.S., Kennedy, J.F., Gandhi, D.N., Bunko, K. (2007). Bioutilisation of whey for lactic acid production. Food Chem; 105:1-14.
Pleissner, D., Lam, W.C., Sun, Z., and Lin, C.S.K. (2013). Food waste as nutrient source in heterotrophic microalgae cultivation, Bioresour. Technol. 137 139–146.
Pleissner, D., Neu, A.-K., Mehlmann, K., Schneider, R., Puerta-Quintero, G.I. and Venus, J. (2016). Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales, Bioresour. Technol. 218 167–173.
Posada, J.A., Cardona, C.A. and Gonzalez, R. (2012a). Analysis of the production process of optically pure D-lactic acid from raw glycerol using engineered Escherichia coli strains. ApplBiochemBiotechnol; 166:680–99.
Posada, J.A., Rincón, L.E. and Cardona, C.A. (2012b). Design and analysis of biorefineries based on raw glycerol: addressing the glycerol problem. BioresourTechnol; 111:282–93.
Schepers, A.W., Thibault, J. and Lacroix, C. (2006). Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: model and experiments. Enzyme MicrobTechnol; 38: 324–37.
Schepers, A.W., Thibault, J. and Lacroix, C. (2002). Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modelling and model validation. Enzyme MicrobTechnol; 30: 187–94.
Shukla, V., Zhou, S., Yomano, L., Shanmugam, K., Preston, J. and Ingram, L. (2004). Production of d ()-lactate from sucrose and molasses, Biotechnol. Lett. 26 689–693
Tang, J., Wang, X.C., Hu, Y., Ngo, H. H. and Li, Y. (2017a). Dynamic membrane-assisted fermentation of food wastes for enhancing lactic acid production, Bioresour. Technol. 234 40–47.
Tashiro, Y., Matsumoto, H., Miyamoto, H., Okugawa, Y., Pramod, P., Miyamoto, H. and Sakai, K. (2013). A novel production process for optically pure L-lactic acid from kitchen refuse using a bacterial consortium at high temperatures, Bioresour. Technol. 146 672–681.
Tashiro, Y., Inokuchi, S., Poudel, P., Okugawa, Y., Miyamoto, H., Miayamoto, H., Sakai, K. (2016). Novel pH control strategy for efficient production of optically active L -lactic acid from kitchen refuse using a mixed culture system, Bioresour. Technol. 216 52–59.
Visser, D., Van Breugel, J., De Bruijn, J.M. and A'campo, P. (2012). Lactic acid production from concentrated raw sugar beet juice, Google Patents.
Vink, E.T., Glassner, D.A., Kolstad, J.J., Wooley, R.J. and O’Connor, R.P. (2007). The eco-profiles for current and near-future NatureWorks® polylactide (PLA) production, Ind. Biotechnol. 3 58–81.
Wang, Z., Wang, Y., Yang, S.T., Wang, R. and Ren, H. (2010b). A novel honeycomb matrix for cell immobilization to enhance lactic acid production by Rhizopus oryzae. BioresourTechnol; 101:5557–64
Yanez, R., Alonso, J.L. and Paraj, J.C. (2005). D-lactic acid production from waste cardboard. Journal of chemical technology & biotechnology: international research in process, Environ. Clean Technol. 80 76–84
Yadav, N., Pranaw, K. and Khare, S.K. (2020). Screening of lactic acid bacteria stable in ionic liquids and lignocellulosic byproducts for bio-based lactic acid production, Biores. Technol. Rep. 11 100423.
Zhang, B., He, P.J., Ye, N.F. and Shao, L.M. (2008). Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes. BioresourTechnol; 99:855–862.
Abdel-Rahman, M. A., Tashiro, Y. and Sonomoto, K. (2013). Recent advances in lactic acid production by microbial fermentation processes. BiotechnolAdv 31:877–902
Bazinet, L. (2004). Electrodialytic phenomena and their applications in the dairy industry: a review. Crit Rev Food SciNutr; 44:525–44
Biebl, H. (2001). Fermentation of glycerol by Clostridium pasteurianum batch and continuous culture studies. J IndMicrobiolBiotechnol; 27:18–26
Chaisu, K., Charles, A.L., Guu, Y. K., Yen, T. B. and Chiu, C. H. (2014). Optimization lactic acid production from molasses renewable raw material through response surface methodology with Lactobacillus casei M-15, APCBEE Proc. 8 194–198
Cheng, K. K., Zhang, J. A., Liu, D. H., Sun, Y., Yang, M. D. and Xu, J. M. (2006). Production of 1, 3-propanediol by Klebsiellapneumoniae from glycerol broth, Biotechnol. Lett. 28 1817–1821.
Coelho, L., De Lima, C., Rodovalho, C., Bernardo, M. and Contiero, J. (2011). Lactic acid production by new Lactobacillus plantarum LMISM6 grown in molasses: optimization of medium composition, Braz. J. Chem. Eng. 28 27–36.
Dharmadi, Y., Murarka, A. and Gonzalez, R. (2006). Anaerobic fermentation of glycerol by Escherichia coli: a new platform for metabolic engineering. BiotechnolBioeng; 94:821–9.
Durnin, G., Clomburg, J., Yeates, Z., Alvarez, P. J. J., Zygourakis, K., Campbell, P. and Gonzalez, R. (2009). Understanding and harnessing the microaerobic metabolism of glycerol in Escherichia coli. BiotechnolBioeng; 103:148–61
Ghasemi, M., Ahmad, A., Jafary, T., Azad, A.K., Kakooei, S., Wan Daud, W.R. and Sedighi, M. (2017). Assessment of immobilized cell reactor and microbial fuel cell for simultaneous cheese whey treatment and lactic acid and electricity production 42 9107–9115.
Gonzalez, R., Murarka, A., Dharmadi, Y. and Yazdani, S.S. (2008). A new model for the anaerobic fermentation of glycerol in enteric bacteria: trunk and auxiliary pathways in Escherichia coli. MetabEng; 10:234–45.
Hong, A. A. C., Tanino, K. K., Peng, F., Zhou, S., Sun, Y., Liu, C. M. and Liu, D. H. (2009). Strain isolation and optimization of process parameters for bio conversion of glycerol to lactic acid. J ChemTechnolBiotechnol; 84:1576–81.
Idrees, M., Adnan, A., and Qureshi, F.A. (2013). Optimization of sulfide/sulfite pretreatment of lignocellulosic biomass for lactic acid production, BioMed Res. Int. 1
Juodeikiene, G., Zadeike, D., Bartkiene, E. and Klupsaite, D. (2016). Application of acid tolerant Pedioccocus strains for increasing the sustainability of lactic acid production from cheese whey, LWT - Food Sci. Technol. 72 399–406.
Kim, H.O., Wee, Y.J., Kim, J.N., Yun, J.S. and Ryu, H.W. (2006). Production of lactic acid from cheese whey by batch and repeated batch cultures of Lactobacillus sp. RKY2. ApplBiochemBiotechnol; 131:694–704.
Kishimoto, K. (2008). Method for production lactic acid. Japan Patent WO2008126667 (A2)
Kitpreechavanich, V., Hayami, A., Talek, A., Chin, C.F.S., Tashiro, Y. and Sakai, K. (2016) Simultaneous production of L-lactic acid with high optical activity and a soil amendment with food waste that demonstrates plant growth promoting activity, J. Biosci. Bioeng. 122 105–110.
Kwan, T.H., Pleissner, D., Lau, K.Y., Venus, J., Pommeret, A. and Lin, C.S.K. (2015) Technoeconomic analysis of a food waste valorization process via microalgae cultivation and coproduction of plasticizer, lactic acid and animal feed from algal biomass and food waste, Bioresour. Technol. 198 292–299.
Komesu, A., de Oliveira, J.A.R., da S Martins, L.H., Wolf Maciel, M. R. and MacielFilho, R. (2017). Lactic acid production to purification: a review, BioResources 12 4364–4383.
Laopaiboon, P., Thani, A., Leelavatcharamas, V. and Laopaiboon, L. (2010). Acid hydrolysis of sugarcane bagasse for lactic acid production. BioresourTechnol; 101:1036–43.
Li, Y. and Cui, F. (2010). Microbial Lactic Acid Production from Renewable Resources, Sustainable Biotechnology, Springer, Dordrecht, pp. 211–228.
Lopez-Gomez, J. P., Latorre-Sanchez, M., Unger, P., Schneider, R., Coll Lozano, C. and Venus, J. (2019). Assessing the organic fraction of municipal solid wastes for the production of lactic acid. Biochem. Eng. J. 150 107251.
Miller, C., Fosmer, A., Rush, B., McMullin, T., Beacom, D. and Suominen, P. (2011). Industrial production of lactic acid. In: Murray II Moo-Young, Butler Michael, Webb Colin, editors. Comprehensive biotechnology; p. 179–88.
Murarka, A., Dharmadi, Y., Yazdani, S.S. and Gonzalez, R. (2008). Fermentative utilization of glycerol in Escherichia coli and its implications for the production of fuels and chemicals. Appl Environ Microbiol; 74:1124–35.
Nancib, A., Nancib, N. and Boudrant, J. (2009). Production of lactic acid from date juice extract with free cells of single and mixed cultures of Lactobacillus casei and Lactococcuslactis, World J. Microbiol. Biotechnol. 25 1423–1429.
Neu, A., Pleissner, D., Mehlmann, K., Schneider, R., Puerta-quintero, G.I. and Venus, J. (2016). Fermentative utilization of coffee mucilage using Bacillus coagulans and investigation of down-stream processing of fermentation broth for optically pure L(þ)-lactic acid production, Bioresour. Technol. 211 398–405.
Oliveira, R., MacielFilho, R. and Rossel, C.V. (2016). High lactic acid production from molasses and hydrolysed sugarcane bagasse, Chem. Eng. Trans. 50 307–312.
Oliveira, R.A., Eduardo VazRossell, A.K.C. and Filho, R.M. (2018). Challenges and opportunities in lactic acid bioprocess design—from economic to production aspects, Biochem. Eng. J. 15 219–239.
Ou, M.S., Ingram, L.O. and Shanmugam, K. (2011). L (þ)-Lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans, J. Ind. Microbiol. Biotechnol. 38 599–605
Panesar, P.S., Kennedy, J.F., Gandhi, D.N., Bunko, K. (2007). Bioutilisation of whey for lactic acid production. Food Chem; 105:1-14.
Pleissner, D., Lam, W.C., Sun, Z., and Lin, C.S.K. (2013). Food waste as nutrient source in heterotrophic microalgae cultivation, Bioresour. Technol. 137 139–146.
Pleissner, D., Neu, A.-K., Mehlmann, K., Schneider, R., Puerta-Quintero, G.I. and Venus, J. (2016). Fermentative lactic acid production from coffee pulp hydrolysate using Bacillus coagulans at laboratory and pilot scales, Bioresour. Technol. 218 167–173.
Posada, J.A., Cardona, C.A. and Gonzalez, R. (2012a). Analysis of the production process of optically pure D-lactic acid from raw glycerol using engineered Escherichia coli strains. ApplBiochemBiotechnol; 166:680–99.
Posada, J.A., Rincón, L.E. and Cardona, C.A. (2012b). Design and analysis of biorefineries based on raw glycerol: addressing the glycerol problem. BioresourTechnol; 111:282–93.
Schepers, A.W., Thibault, J. and Lacroix, C. (2006). Continuous lactic acid production in whey permeate/yeast extract medium with immobilized Lactobacillus helveticus in a two-stage process: model and experiments. Enzyme MicrobTechnol; 38: 324–37.
Schepers, A.W., Thibault, J. and Lacroix, C. (2002). Lactobacillus helveticus growth and lactic acid production during pH-controlled batch cultures in whey permeate/yeast extract medium. Part II: kinetic modelling and model validation. Enzyme MicrobTechnol; 30: 187–94.
Shukla, V., Zhou, S., Yomano, L., Shanmugam, K., Preston, J. and Ingram, L. (2004). Production of d ()-lactate from sucrose and molasses, Biotechnol. Lett. 26 689–693
Tang, J., Wang, X.C., Hu, Y., Ngo, H. H. and Li, Y. (2017a). Dynamic membrane-assisted fermentation of food wastes for enhancing lactic acid production, Bioresour. Technol. 234 40–47.
Tashiro, Y., Matsumoto, H., Miyamoto, H., Okugawa, Y., Pramod, P., Miyamoto, H. and Sakai, K. (2013). A novel production process for optically pure L-lactic acid from kitchen refuse using a bacterial consortium at high temperatures, Bioresour. Technol. 146 672–681.
Tashiro, Y., Inokuchi, S., Poudel, P., Okugawa, Y., Miyamoto, H., Miayamoto, H., Sakai, K. (2016). Novel pH control strategy for efficient production of optically active L -lactic acid from kitchen refuse using a mixed culture system, Bioresour. Technol. 216 52–59.
Visser, D., Van Breugel, J., De Bruijn, J.M. and A'campo, P. (2012). Lactic acid production from concentrated raw sugar beet juice, Google Patents.
Vink, E.T., Glassner, D.A., Kolstad, J.J., Wooley, R.J. and O’Connor, R.P. (2007). The eco-profiles for current and near-future NatureWorks® polylactide (PLA) production, Ind. Biotechnol. 3 58–81.
Wang, Z., Wang, Y., Yang, S.T., Wang, R. and Ren, H. (2010b). A novel honeycomb matrix for cell immobilization to enhance lactic acid production by Rhizopus oryzae. BioresourTechnol; 101:5557–64
Yanez, R., Alonso, J.L. and Paraj, J.C. (2005). D-lactic acid production from waste cardboard. Journal of chemical technology & biotechnology: international research in process, Environ. Clean Technol. 80 76–84
Yadav, N., Pranaw, K. and Khare, S.K. (2020). Screening of lactic acid bacteria stable in ionic liquids and lignocellulosic byproducts for bio-based lactic acid production, Biores. Technol. Rep. 11 100423.
Zhang, B., He, P.J., Ye, N.F. and Shao, L.M. (2008). Enhanced isomer purity of lactic acid from the non-sterile fermentation of kitchen wastes. BioresourTechnol; 99:855–862.