Ezeonyejiaku , C.D., Okoye, C.O., Ezeonyejiaku, J.N., Offorbuike, I.I. and Azaka, E.I. 2023. CHEMICAL CONTAMINATION OF FOOD: BIOACCUMULATION AND POTENTIAL CONSUMER EXPOSURE TO METAL RESIDUES IN VEGETABLES. The Bioscientist Journal. 11, 2 (Jun. 2023), 152-166.