[1]
Omogunloye-Adeoye, O.A., Adesetan, T.O. and Lawal, O.A. 2026. Shelf-Life Evaluation of House Cricket (Acheta domesticus) Meal as an Alternative Protein Source in Nigeria. The Bioscientist Journal. 14, 2 (Sep. 2026), 332-346. DOI:https://doi.org/10.54117/the_bioscientist.v14i2.234.