O. Joshua, I. Igwilo, c. S. Ezeonu, O. F. Nworji, E. Ojochenemi, and S. Asemave, “COMPARATIVE STUDIES ON THE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITIONS AND THE ANTIOXIDANT POTENTIALS OF FERMENTED CASTOR OIL AND SOURSOP SEEDS”, The Bioscientist, vol. 10, no. 1, pp. 1-10, Mar. 2022.