Adesina, W., A. K. Onifade, and F. I. Ikhiboya. “Antibacterial Evaluation of Leaf Extracts of Lonchocarpus Cyanescens (Schum & Thonn.) on Antibiotic-Resistant Bacteria Associated With Food Poisoning”. The Bioscientist Journal, Vol. 14, no. 2, Nov. 2026, pp. 370-81, doi:10.54117/the_bioscientist.v14i2.237.