Joshua, O., I.O. Igwilo, c. S. Ezeonu, O. F. Nworji, E.Y. Ojochenemi, and S.S. Asemave. “COMPARATIVE STUDIES ON THE NUTRITIONAL AND PHYTOCHEMICAL COMPOSITIONS AND THE ANTIOXIDANT POTENTIALS OF FERMENTED CASTOR OIL AND SOURSOP SEEDS”. The Bioscientist Journal 10, no. 1 (March 30, 2022): 1-10. Accessed November 13, 2026. https://bioscientistjournal.com/index.php/The_Bioscientist/article/view/101.