Assessment of Pesticide Residues in Wild Clarias gariepinus AND Tilapia zilli from The Argungu River, Northwestern Nigeria, and The Associated Human Health Risks from Their Consumption
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Abstract
Pesticides remain integral to modern agriculture for crop protection but their persistent, bioaccumulative, and toxic nature poses growing ecological and public health concerns. This study evaluate pesticide residue concentrations and associated human health risks from consuming two commonly harvested wild fish species (Tilapia zilli and Clarias gariepinus) inhabiting Argungu River. A total of 216 specimens (108 per species) were sampled between February and July, 2024 using traditional fishing methods employed by local fishermen. Samples were processed using the QuEChERS extraction method followed by analysis of sixteen pesticides through Gas Chromatographic (GC). C. gariepinus exhibited the highest overall pesticide residue of 1.684 µg/kg, with dominant contributions of 0.052, 0.053 and 0.176 µg/kg recorded in DDT, DDE and Alderin respectively. In T. zilli, the concentrations of 0.007, 0.047, 0.152, 0.326 and 0.083 were found highest in heptachlor, DDD, alpha-HCH, beta-HCH and dieldrin, respectively. Moreover, the concentrations of many pesticides analyzed in this study were found above the WHO/FAO permissible limit. However, one-way ANOVA revealed no statistically significant variation (p > 0.05) between species. Human health risk assessment revealed that Target Hazard Quotient (THQ ≤ 1) and Carcinogenic Risk (CR ≤ 1 × 10-4) for adults and children were below the critical thresholds, suggesting minimal health risks at current exposure levels. Despite the low risk estimates, the detection of pesticides in T. zilli and C. gariepinus inhabiting Argungu River revealed the deposition of pesticides due the increasing pesticides application, which highlights the need for continuous monitoring. Strengthened regulation of pesticide use, river quality surveillance, and improved pest management strategies are essential to protect public health and promote the sustainability of Argungu River.
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