Published: 2022-01-29

Articles

EFFECT OF DIFFERENT PROCESSING METHODS ON PHYTOCHEMICALS AND NUTRITIONAL COMPOSITION OF BEETROOT.

G. C. Ogbonna, A. C. Nwaka, K. I. Amaefule, M.E. Ibeneme, S. C. Nwaka

1-8

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TOXICOLOGICAL EVALUATION OF FACIAL COSMETICS PRODUCTS USED BY STUDENTS OF TWO TERTIARY INSTITUTIONS IN SOUTHEASTERN NIGERIA

C. Nwakanma, D. C. Nwosu

9-20

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AMELIORATIVE POTENTIALS OF VITAMIN E ON SOME BIOCHEMICAL AND HAEMATOLOGICAL PARAMETERS AND GROWTH RESPONSES OF HETEROCLARIAS EXPOSED TO CHLORPYRIFOS

S. I. Abdulkareem, J. N. Okolo, K. O. Babawale, B. D. Adekale

21-36

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EFFECTS OF ETHANOLIC LEAF EXTRACT OF PIPER GUINEENSE ON THE ORGAN HISTOLOGY OF MALE WISTAR RATS (RATTUSNOVERGICUS)

C. P. Ani, E. S. Okwuonu, C Aham, O. R. Abasilim, F. N. Ekeh

37-47

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