COMPARATIVE STUDIES ON THE NUTRIENT COMPOSITION AND ANTINUTRITIONAL FACTORS IN DIFFERENT PARTS OF MORINGA OLEIFERA PLANT FOUND IN AWKA, NIGERIA.
Main Article Content
Abstract
Moringa oleifera plant has been used as an essential vegetarian diet to bridge the gap in protein energy demands in the West African sub-region. Since parts of the plant have multi-purpose uses, the comparative studies on the nutrient composition and anti-nutritional factors in the different parts of the plant found in Awka, Nigeria were studied. The methods of Association of Analytical Chemists were used for the proximate analysis, and the amino acid content estimated using Technicon Sequential Multi-sample amino acid analyzer (TSM). The percentage (%) crude protein was comparatively high in the seed (28.02±0.01), leaf (27.60±0.14), and flower (25.99±0.07) in that order, but low in the root (5.02±1.52) and stems (3.59±0.96). The seed (33.78 ± 2.41) and leaf (20.00 ± 2.31) had high amount of % crude lipid compared to the flower (9.44 ± 3.08), root (6.33 ± 1.64) and stem (1.77 ± 0.98). Only the leaf contained all the water-soluble vitamins estimated in the following proportions: ascorbic acid (773.30mg/100g), thiamine (18.47mg/100g), riboflavin (14.82mg/100g), pyridoxine (57.29mg/100g) and niacin (50.35mg/100g). The amino acid assay results indicated that the ratio of the essential amino acids (EAA) and non-essential amino acids (NEAA) were almost equal unlike in many plants where NEAA are always significantly higher than EAA. Statistical analyses showed that there was no significant difference (p>0.05) between the essential and non-essential amino acids present in all the parts of the plant studied. The tannins were highest in the leaf (420.00mg/100g) followed by the stem (100.00mg/100g), the flower (60.00mg/100g) and the root (45.00mg/100g) and lowest in the seed (40.00mg/100g). However, the phytates were low in all the parts of the plant studied. The anti-nutrient values indicated that Moringa oleifera, apart from its high nutrient composition, also contains medically and pharmacologically important agents. It is not therefore surprising that the plant is used in traditional medicine in Africa, Asia, and Americas.
Article Details

This work is licensed under a Creative Commons Attribution 4.0 International License.
References
Agbo, J.T. (2004). Proximate nutrient composition of sickle pod, Cassia obtuslolia, leaves and seeds. Plants Production Research Journal. 8:13-17.
Akhtar, M., Moosa-hassany S., Bhanger M.I. and Iqbal S. (2007). Sorption potential of Moringaoleifera pods for the removal of organic pollutants from aqueous solutions. Journal of Hazard mater. 141(3):546-556
Akindahunsi A.A. and Salawa O.O. (2005). Phytochemical screening and nutrient-anti-nutrient composition of selected tropical green vegetables. African Journal of Biotechnology. 4: 497-501.
Akubugwo I.E., Obasi, N.A., Chinyere, G.C. and Ugbogu, A.E. (2007). Nutritional and chemical values of Amaranthushybridus L. leaves from Afikpo, Nigeria. African Journal of Biotechnology. 6(24):2833-2839.
Amadi, B.A., Agomuo, E.N. and Ibegbulem, C.O. (2004). Proximate analysis. In Research methods in Biochemistry. Supreme publishers, Owerri, Nigeria. Pp 105-115.
Anita, B.S., Akpan, E.J., Okon, P.A. and Umoren, I.U. (2006). Nutritive and anti-nutritive evaluation of sweet potatoes, Ipomoea batatas, leaves. Pakistan Journal of Nutrition. 5(2):166-168.
Aremu, M.O., Olaofe, O., and Akintayo, T.E. (2006). A comparative study on the chemical and amino acid composition of some Nigerian under-utilized legume flours. Pakistan Journal of Nutrition. 5(1):34-38.
Association of Official Analytical Chemists, AOAC, (1999). Methods of analysis of Association of Official Analytical Chemists. 16th ed. Washington DC. 1:600-792.
Ekop A.S. (2007). Determination of chemical composition of Gnetumafricana (AFANG) seeds. Pakistan Journal of Nutrition. 6(1):40-43.
Ekop A.S. and Eddy N.O. (2005). Comparative studies of the level of toxicants in the seed of Indian Almond (Terminaliacatappa) and African walnut (Coulaedulis). Chemistry Class Journal. 2:74-76.
Fahey, J.W. (2005). Moringaoleifera: A review of the medical evidence for its nutritional, therapeutic, and prophylactic properties. Part1. Trees for life Journal. Pp 1-5.
Foild N; Makkar, H.P.S; and Becker, K. (2001). In: The Miracle Tree. Lowell J. Fuglie (ed.). The multiple attributes of Moringa. CTA, Wageningen and CWS, New York, Dakar. Pp 52-53.
Fuglie, L.J. (2001). The miracle tree. The multiple attributes of Moringa. CTA, Wageningen and CWS, New York, Dakar. Pp 1-172.
Griffiths, D.W. and Thomas, T.A. (1981). Phytate and total phosphorus content of Field beans (Viciafaba). Journal of Science and Food Agriculture. 32:187-192.
Harborne, J.B. (2006). “Pharmacological application of plant phytochemicals”. Phytochemical methods: A guide to morden techniques of plant analysis. Chapman and Hall, London. (3rded). Pp 211-217.
Hassan, L.G. and Umar, K.J. (2006). Nutritional value of Balsam apple, Momordicabalsamina L, leaves. Pakistan Journal of Nutrition. 5(5):522-529.
Ifon, E.T. and Bassir, O. (1980). The nutritive value of some Nigerian leafy vegetable- part 2: The distribution of proteins, carbohydrates (including ethanol-soluble simple sugars), crude fat, fibre and ash. Food Chemistry 5:231-235.
Igwilo, I.O., Oloyode, O.B. and Enemor, V.H.A. (2007a). Nutrient composition and the effects of processing on Canavalianensiformis seed. International Journal of Agriculture and Food systems. 1(1):48-50
Igwilo, I.O., Oloyode, O.B. and Obi, E. (2007b). Effect of simple cook and defatten processing method on the protein quality of Jack bean (Canavalianensiformis) seed. International Journal of Agriculture and Food systems. 1(1):87-91
Igwilo, I.O, Ezeonu, F.C, Udedi, S.C, Okonkwo C.J and Ozumba N.A. (2010). Nutrient composition, protein quality and anti-nutritional factors in the seeds of Moringaoleifera grown in Awka, Anambra state, Nigeria. Natural Products: An Indian Journal. 6(4): 167-171.
Igwilo, I.O., Ogoke, T.J., Igwilo, S.N., Udedi, S.C., Abdulsalami, M.S and Okafor, C.S (2013).The Effect of De-Fatted MoringaOleiferaSeed Powder on Growth Rate and some Biochemical Parameters of Albino Rats. The Bioscientist. Vol. 1(1):28-31
Kidmose, U., Yang, R. Y., Thilsted, S. H., Christensen, L. P. and Brandt, K. (2006). Content of carotenoids in commonly consumed Asian vegetables and stability and extractability during frying. Journal of Food Composition and Analysis.19: 562-571.
Ladan, M.J; Bilbilis, L.S; and Lawal, M. (1996). Nutrient composition of some green leafy vegetables consumed in Sokoto. Nigerian Journal of Basic Applied Science. 5:39-44.
Lintas, C. (1992). Nutritional aspects of fruits and vegetable consumption. Options Mediterraennes. 19:79-87.
Makkar, H.P.S.and Becker, K. (1997). Nutrients and antiquality factors in different morphological parts of the Moringaoleifera tree. Journal of Agricultural Science 128: 311-322.
Maynard, L.A. (1997). Animal Nutrition. McGraw Hill Book Company Ltd. New York. Pp 47-79.
McDonald, P., Edwards, R.A., Greenhalgh, F.D. and Morgan, C.A. (1995). Animal nutrition. Prentices Hall. London. Pp 101-122.
Morton, J.F. (1991). The horseradish tree, Moringapterygosperma-A boon to arid lands. Economic Botany. 45(3): 318-333.
Munro, A. and Bassir, O. (1969). Oxalate in Nigerian vegetables. West African Journal of Biological and Applied Chemistry. 12 (1):4-18.
Okwu, D.E. (2003). The potentials of Ocimumgratissimum, Penrgulariaextensa, and Tetrapleura tetraptera as spice and flavouring agents. Nigerian Agricultural Journal 34: 143-148.
Oliveira, J. T., Silveira, S. B., Vasconcelos, I. M., Cavada, B. S. and Moreira, R. A. (1999). Compositional and nutritional attributes of seeds from the multiple purpose tree Moringaoleifera Lamarck. Journal of the Science of Food and Agriculture. 79: 815–820.
Ozumba, N.A. (2008). Moringaoleifera: A review of its medicinal and other uses. Institute for Development Studies, University of Nigeria, Enugu campus, Nigeria. ISSN:1597-9679. Pp 1-35.
Ozumba, N.A., Nwobi, E.A., Ndiokwelu, C.I., Aribodor, D.N., Igwilo, I.O. and Uzoechina, E.O. (2009). Moringaoleifera: A review in medical pharmacopoeia. International Journal of Pharmaceutical Sciences. 1(1):73-83.
Pearson, D. (1976). Chemical Analysis of Foods. 7th ed. Churchchill, Livingstone, London, pp 218-336.
Salo-Vaavanen, P.P. and Koivistoinen, P.E. (1996). Determination of protein in foods: Comparison of Net protein and Crude protein (N X 6.25) Values. Food Chemistry 57: 27-31.
Speckman, D.H., Stein, E.H. and Moore, S. (1958). Automatic recording apparatus for use in the chromatography of amino acids. Analytical Chemistry. 30:1191.
Wathelet, B. (1999). Nutritional analysis for proteins and amino acids in beans (Phaseolussp). Biotechnology, Agronomy and Social Environment. 3: 197-200.