Published: 2023-03-24

CHEMICAL CONTAMINATION OF FOOD: BIOACCUMULATION AND POTENTIAL CONSUMER EXPOSURE TO METAL RESIDUES IN VEGETABLES.

C. D. Ezeonyejiaku , C. O. Okoye, J. N. Ezeonyejiaku, I. I. Offorbuike, E. I. Azaka

152-166

The Effect of Processing on the Antioxidant Activities of Purple Onions (Allium Cepa L.), Bulb.

W. C. Ijeoma, M. O. Enemali, K. K. Asogwa, C. A. Onwukeme, N. M. Nwodo

194-207

The Effects of Oral Intraperitoneal and Inhaled Methamphetamine on some Biochemical Parameters using Wistar Albino Rats

N. M. Nwodo, K. I. Ubaoji, I. C. Adaobi, F. C. Nweze, G. N. Okwuenu, C. W. Ijeoma, C. A. Onwukeme, C. M. Iloh

208-219

Vaginal Candidiasis among Pregnant Women in Ebonyi State, South East Nigeria.

Chito Clare Ekwealor, Emmanuel Okechukwu Okoro, Christie Amechi Oyeka, Rose Amasiani

220-230